Espagueti a la boloñesa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Espagueti a la boloñesa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espagueti a la boloñesa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Espagueti a la boloñesa is something that I have loved my whole life.

Many things affect the quality of taste from Espagueti a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti a la boloñesa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti a la boloñesa estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Espagueti a la boloñesa using 10 ingredients and 7 steps. Here is how you can achieve that.

Vídeo receta
https://youtu.be/wKU_BidEAZw

Ingredients and spices that need to be Make ready to make Espagueti a la boloñesa:

1. 1 kg carne molida mixta
2. 8 jitomates grandes
3. 2 dientes ajo
4. perejil
5. 150 grs queso parmesano
6. 1 cebolla
7. 500 grs espagueti
8. sal
9. pimineta
10. pasta

Instructions to make to make Espagueti a la boloñesa

1. En un tazón se mezcla la carne con la cebolla finamente picada sal y pimienta y reservamos
2. En un sartén con aceite caliente se pone a freír el ajo, cebolla cortados en trozos se dejan un momento y se agrega el jitomate también en trozos medianos se mezcla un poco se agregan las ranitas de perejil sal y pimienta al gusto esto debemos de dejar que se fria muy bien y se ablanden todos los ingredientes después se licua y si le falta agua hay que agregar pero muy poca recuerden que esta salsa es espesa y se reserva
3. En el mismo sartén donde doramos lo anterior se le pone aceite
4. Ya que el aceite este caliente se vierte de nuevo la salsa que tenemos en la licuadora y se deja asta hervir y se reserva
5. En un sartén con aceite caliente se vierte la mezcla de la carne, se pone a freír asta que este en su punto (toda la carne frita)
6. En un sartén con agua hirviendo se incorpora aceite un trozo de cebolla y sal, en este sartén se coloca la pasta para cocerla normal.ente dura entre 19 y 15 min
7. En un plato se pone una porción de espagueti y la carne posteriormente la salsa y el queso Listo para comer

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Espagueti a la boloñesa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!