Dumplings

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Dumplings is something which I have loved my whole life.

Many things affect the quality of taste from Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings estimated approx 1 hr 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dumplings using 14 ingredients and 11 steps. Here is how you can achieve that.

Los dumplings son una clase de dim sum, ya que consisten en unas pequeñas masas rellenas de distintos ingredientes parecidas a una empanada que pueden clasificarse dependiendo del relleno o de la forma. Las masas suelen elaborarse con harinas de distintos tipos como trigo, arroz y tapioca.
#comidachina

Ingredients and spices that need to be Prepare to make Dumplings:

1. 200 gr harina de trigo
2. 100 ml agua
3. 10 gr azúcar
4. 2 gr sal
5. 5 gr levadura fresca
6. 100 gr molida de cerdo
7. 100 gr molida de res
8. 25 gr cebolla
9. 5 gr ajo
10. 1 gr clavo
11. 10 gr anís estrella
12. 25 gr miel
13. 5 ml vinagre
14. 5 ml salsa de soya

Instructions to make to make Dumplings

1. Pesar todos los ingredientes y tener la mise en place lista.
2. En la batidora colocar la harina con el agua y mezclar a velocidad baja.
3. Incorporar la sal, azúcar y la levadura.
4. Mezclar hasta obtener una masa elástica y dejar reposar en un lugar caliente por 40 minutos.
5. En una cacerola poner un poco de aceite y freír a fuego lento las dos proteínas: molida de cerdo y molida de res.
6. Incorporar el ajo y la cebolla cortados en brunoise.
7. Agregar el anís, la miel, la salsa de soya y el vinagre.
8. Extender la masa después de los 40 minutos y pesar bolitas de 32 gr cada una.
9. Extender con un rodillo y rellenar la masa con el guisado preparado, cerrar la masa en forma de cebolla.
10. Colocar en una vaporera y cocer por 40 minutos.
11. Servir y acompañar con salsa de soya, disfruta de esta delicia. 🤩

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So that's going to wrap this up with this special food Recipe of Speedy Dumplings. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!