Chiles cuaresmeños crujientes y rellenos a la Mario, s

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chiles cuaresmeños crujientes y rellenos a la Mario, s. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chiles cuaresmeños crujientes y rellenos a la Mario, s is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chiles cuaresmeños crujientes y rellenos a la Mario, s is something that I have loved my whole life.

Many things affect the quality of taste from Chiles cuaresmeños crujientes y rellenos a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles cuaresmeños crujientes y rellenos a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chiles cuaresmeños crujientes y rellenos a la Mario, s using 10 ingredients and 14 steps. Here is how you can achieve it.

Para mí son especiales por su rico sabor y por lo crujiente que le da el pan molido

Ingredients and spices that need to be Get to make Chiles cuaresmeños crujientes y rellenos a la Mario, s:

1. 20 Chiles grandes cuaresmeños
2. 1/2 Kilo carne molida de res
3. 1/2 cebolla
4. 10 hojas epazote
5. 4 huevos enteros
6. 1 cucharada pimienta molida negra
7. 1 Cucharada de knorr
8. 1/2 Kilo pan molido
9. 1/4 de leche
10. al gusto Sal

Instructions to make to make Chiles cuaresmeños crujientes y rellenos a la Mario, s

1. Inicialmente lavamos los chiles cuaresmeños
2. Ahora los ponemos a quemar en la lumbre por ambos lados
3. Ya quemados los ponemos en una bolsa de plástico
4. Ya que se enfriaron les quitamos el pellejo quemado con un cuchillo, ya sin el pellejo le quitamos las venas y las semillas para que no piquen demasiado
5. Por otra parte ponemos la Cebolla y el epazote finamente picado en un sartén y sofreímos, cuando la Cebolla esté sofrita agregamos la carne molida de res y mezclamos bien
6. Ya bien cocido todo debe quedar así
7. Ahora Rellenamos los chiles con la Cebolla y la carne de res
8. Aquí reservamos para preparar los huevos la leche la pimienta el knorr y la sal y hacemos la mezcla con una cuchara
9. Ya hecha la mezcla cubrimos los chiles muy bien con la mezcla
10. Ya bien bañados de la mezcla los pasamos al pan molido
11. Ya bien bañados de pan los meteremos al sartén con aceite
12. Ya bien dorados y crujientes por ambos lados así
13. Ahora los sacamos y escurrimos en una coladera ya escurridos sirve en taco o con arroz y frijoles refritos en un plato mmmm
14. 

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