Carnes en su jugo, versión ligera

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Carnes en su jugo, versión ligera. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carnes en su jugo, versión ligera is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Carnes en su jugo, versión ligera is something which I have loved my whole life.

Many things affect the quality of taste from Carnes en su jugo, versión ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnes en su jugo, versión ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carnes en su jugo, versión ligera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carnes en su jugo, versión ligera estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Carnes en su jugo, versión ligera using 17 ingredients and 6 steps. Here is how you can achieve it.

Las tradicionales carnes en su jugo, en una versión más ligera, sin tocino, y con nopales para incluir más vegetales, ricos y nutritivos, en casa ya son parte del recetario familiar.

Ingredients and spices that need to be Make ready to make Carnes en su jugo, versión ligera:

1. 500 grs bisteces de res, yo uso pulpa negra o sirloin
2. 1 manojo o 2 si viene pequeño, de cebollas cambray
3. 2 nopales medianos
4. 2 ramas cilantro
5. 1 litro caldo de res (o agua)
6. Para la salsa verde :
7. 7-8 tomates verdes
8. 1 trozo cebolla blanca
9. 1-2 chiles serranos
10. 2 ramas cilantro
11. 1 cdita consomé de pollo concentrado
12. 1 diente ajo pequeño
13. Para servir :
14. al gusto Frijoles negros hervidos
15. Al gusto Cebolla blanca picada
16. Al gusto Cilantro picado
17. Al gusto sal y pimienta

Steps to make to make Carnes en su jugo, versión ligera

1. Cortar en cuadritos los nopales y cocinarlos en agua hirviendo con sal y 2 ramas de cilantro o 1 cdita de orégano seco, hasta que cambien de color, apagar y reservar.
2. Mientras en otra olla con agua poner a hervir los tomates, cebolla, ajo, serranos, ya que estén cocidos, dejar que enfríen para poder licuar sin el agua de cocción, junto con cilantro, el concentrado de consomé y sal si fuera necesaria.
3. Cortar a la mitad los cebollines y sofreír en olla grande (aquí se van a juntar toodoss los ingredientes, así que canciller quepan) y entonces dorar los cebollines en sal y poquita sal. Luego las retiramos de la cacerola y reservamos.
4. Ahora la carne, cortamos en trocitos tamaño bocado, salpimentar y a la cacerola grande con un poquillo de aceite, a fuego medio, cocinamos y movemos hasta que cambien de color y suelten líquido.
5. Este es el momento en que sueltan "sus jugos" y agregamos la salsa verde, los nopales (sin agua de cocción y escurridos de su babita) caldo de res y cebollitas. Seguir cocinando a que hierva unos minutos, probamos de sal y ajustamos.
6. Para servir agregamos los frijoles hervidos, cebolla y cilantro picados, todo al gusto.

As your experience and also confidence expands, you will find that you have extra natural control over your diet regimen as well as adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a little bit more or less zesty, you can make easy adjustments to accomplish this goal. In other words, start making your recipes on schedule. As for basic cooking abilities for novices you do not need to learn them but only if you master some basic food preparation techniques.

This isn't a full guide to quick as well as very easy lunch dishes but its excellent food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Carnes en su jugo, versión ligera. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!