Carne en su jugo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Carne en su jugo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne en su jugo is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Carne en su jugo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Carne en su jugo using 12 ingredients and 5 steps. Here is how you cook it.

Una receta con origen de Guadalajara y con el toque poblano.

Ingredients and spices that need to be Take to make Carne en su jugo:

1. 1/2 kg fajitas de res o bistec
2. 1/2 kg tomate verde
3. 4 chiles serranos
4. 5 ramitas cilantro
5. 1 cubo Knorr Suiza
6. 150 gms tocino
7. 1 limón
8. Acompaña
9. 5 limones partidos por la mitad
10. 8 ramitas cilantro picadas finamente
11. 1 cebolla picada en cuadritos
12. 1 paquete tostadas

Instructions to make to make Carne en su jugo

1. Se pone a asar los tomates y el chile serrano en un sartén, ya que estén asados, se ponen a hervir en un recipiente con agua unos 5 minutos.
2. En el sartén se fríe el tocino, dejando que suelte su propia grasa, una vez dorados se agrega la carne de res en trozos pequeños, condimentada con sal y jugo de un limón.
3. Se pone en la licuadora los tomates, chiles y cilantro.
4. En una olla se vacía la salsa, la carne con todo y su grasa y el agua donde se hirvieron los tomates, se le agrega el Knorr Suiza y sal al gusto. Se puede agregar más agua para que rinda mejor.
5. Se sirve con cilantro picado, cebolla picada y jugo de limón al gusto. Se acompaña con tostadas de maíz.

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet and also adapt your diet plan to your personal tastes in time. Whether you intend to offer a dish that utilizes less or more ingredients or is a bit basically spicy, you can make straightforward modifications to attain this objective. Simply put, begin making your recipes in a timely manner. As for basic food preparation skills for newbies you don't need to learn them yet just if you master some simple food preparation techniques.

This isn't a total overview to fast and easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Speedy Carne en su jugo. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!