Baozi (dumplings)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Baozi (dumplings). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baozi (dumplings) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Baozi (dumplings) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Baozi (dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baozi (dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baozi (dumplings) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baozi (dumplings) estimated approx 1 hora 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Baozi (dumplings) using 16 ingredients and 12 steps. Here is how you can achieve that.

Los dumplings son una especie de empanadas originarias de la provincia de Cantón, en el sur de China; su nombre original es dim sum y significa 'pequeño bocado que toca el corazón'.

Los dumplings se clasifican de acuerdo a la masa, el cierre y la manera en como fueron cocinados.
Hay masas que están hechas con distintas harinas: las de trigo y arroz son las más conocidas; sin embargo, también hay de tapioca e incluso hay algunas que se enriquecen con fécula de papa.

#comidachina

Ingredients and spices that need to be Make ready to make Baozi (dumplings):

1. Para la masa
2. 400 gr harina
3. 200 mi de agua caliente
4. 4 gr sal
5. Para el relleno
6. 20 gr azúcar
7. 10 gr sal
8. 200 gr carne molida
9. 50 gr cebolla
10. 10 gr ajo
11. 3 gr anís
12. 40 gr miel
13. 20 ml salsa de soya
14. Salsa
15. 30 ml salsa de soya
16. 10 ml vinagre de arroz

Instructions to make to make Baozi (dumplings)

1. Preparar mise en place de los ingredientes.
2. Hacer una masa con la harina bien cernida (pasarla por un colador) y mezclar con agua caliente con sal.
   Una vez lista dejarla reposar por 30 minutos.
3. Preparar el relleno de los baozi, en una sartén agregar una cucharada de aceite y la carne para cocinar, agregar la cebolla y el ajo.
4. Una vez que avance la cocción de la carne, agregar poco a poco salsa de soja y miel para sazonar y anís. Una vez bien cocida reservar la carne.
5. Con ayuda de un palote extender la masa y con ayuda de un cortador redondo ir cortando la masa.
6. Rellenar para poder darles forma de domo de cebolla y también se pueden hacer gyozas.
7. Lo importante es unir la masa en forma de pligues y unir consecutivamente hasta obtener la forma deseada, se puede apoyar de mojar con los dedos la orilla de la masa cortada.
8. Para cocerla se recomienda usar una vaporera de bambú, pero si no se tiene una en una sartén se podrán cocer. Se colocan los dumplings en la base con una ligera cantidad de aceite para después agregar el agua y que se evaporen.
9. Tapar la sartén y esperar aproximadamente 8 minutos a qué se cocinen la masa de.
10. Para realizar la salsa solo sé mezclan los últimos 2 ingredientes. Para acompañar los dumplings
11. Degustar calientes!
12. Inspirados en la película "El viaje de chihiro"

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Baozi (dumplings). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!