Albondigón. 🍖

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albondigón. 🍖. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albondigón. 🍖 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albondigón. 🍖 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albondigón. 🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón. 🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón. 🍖 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón. 🍖 estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albondigón. 🍖 using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albondigón. 🍖:

1. al gusto pimienta
2. 500 gr carne molida pura de res
3. 5 cdas salsa inglesa
4. al gusto sal
5. 2 huevos duros
6. 1/2 taza aceitunas sin hueso en rodajas
7. 1/2 taza pan molido
8. 1 huevo
9. 1/4 cebolla finamente picada
10. al gusto mantequilla
11. c/n papel aluminio

Instructions to make to make Albondigón. 🍖

1. En un bowl con la carne, agrega sal y pimienta, pan molido, salsa inglesa, cebolla, aceitunas y el huevo e integra todos los ingredientes.
2. Parte el huevo en rodajas.
3. Sobre papel aluminio (una tira larga)cubre con mantequilla y coloca tiras de tocino, encima comienza a poner una capa de carne y rodajas de huevo. Cubre con más carne y más huevo, repite hasta terminar la carne.
4. Con ayuda del papel aluminio comienza a enrollar la carne hasta que quede cubierto el rollo. Coloca en un refractario o una charola.
5. Hornea por espacio de 40 minutos a 200º. Sirve con una ensalada verde.

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So that is going to wrap it up with this exceptional food How to Make Perfect Albondigón. 🍖. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!