Albóndigas rellenas de queso

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas rellenas de queso. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas rellenas de queso is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas rellenas de queso is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas rellenas de queso using 16 ingredients and 5 steps. Here is how you can achieve it.

Estas albóndigas son tan ricas como se ven!! 😋
#adornoelarbol

Ingredients and spices that need to be Make ready to make Albóndigas rellenas de queso:

1. 100 gr chicharrón de cerdo
2. 1/2 k carne de res molida
3. 2 huevos
4. 1/3 de cebolla blanca picada
5. 1 diente ajo picado o al gusto
6. al gusto Sal y pimienta molida
7. Queso asadero en cubos c/n
8. 1 cda aceite vegetal
9. al gusto Ajo
10. 1/2 cebolla en trozos
11. 8 jitomates guaje en cuartos
12. 3 chiles chipotles secos sin semillas
13. 1 cdita pimienta gorda
14. 1 pizca orégano 1 manojito de cilantro
15. c/n Caldo de res o pollo
16. Sal

Instructions to make to make Albóndigas rellenas de queso

1. Para las albóndigas: pulveriza el chicharrón con ayuda de un mortero. En un recipiente mezcla el chicharrón hecho polvo, la carne, huevos, cebolla, ajo, y el cilantro picado. Sazona con sal y pimienta.Si no tienes chicharrón, agrega carne molida de cerdo, mezcla bien todo
2. Con tus manos forma bolitas y rellena con el queso asadero, reserva, yo las sello en un sartén antiadherente a que tomen un color doradito, quedan más ricas así
3. Para él caldillo: calienta un sartén profundo y añade la cebolla, ajo, jitomate, los chiles chipotles, la pimienta, el orégano, y cilantro añade un chorrito de aceite, deja que se guise un poco, añade el caldo y deja hervir unos minutos a que suavicen los jitomates y los chiles
4. Apaga y deja enfriar, licúa la preparación anterior y sazona con sal, calienta una ollita y vierte la salsa deja que hierva y añade las albóndigas, deja hervir hasta que estén bien cocidas.
5. Sirve y decora con cilantro picado, yo acompañe con arroz blanco. Solo lo cocí con sal y un chorrito de aceite

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas rellenas de queso. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!