Albóndigas en salsa agridulce.

Albóndigas en salsa agridulce.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa agridulce.. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa agridulce. is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa agridulce. is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa agridulce., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa agridulce. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa agridulce. is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa agridulce. estimated approx 80 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa agridulce. using 15 ingredients and 9 steps. Here is how you cook it.

Es un platillo bastante delicioso.

Ingredients and spices that need to be Take to make Albóndigas en salsa agridulce.:

  1. 500 grs. Carne molida.
  2. 1 huevo.
  3. 200 grs. Zanahoría.
  4. 200 grs. Apío.
  5. 2 cucharadas azúcar.
  6. 2 cucharadas catsup.
  7. 10 grs. Harina.
  8. 50 grs. Pan rallado.
  9. 1 cebolla.
  10. 1550 grs. Puerro.
  11. 2 cucharadas maicena.
  12. 1 cucharada vinagre.
  13. 2 cucharadas salsa de soja.
  14. Aceite.
  15. Sal y pimienta.

Steps to make to make Albóndigas en salsa agridulce.

  1. En un bowl batir el huevo y agregar la carne, pan rallado, sal y pimienta; mezclar todo muy bien y formar bolitas con las manos enharinadas para evitar que se nos pegue la carne.
  2. Calentar abundante aceite en un sartén y freír las albóndigas hasta que estén doradas.
  3. Pelar y picar la cebolla.
  4. Pelar y lavar las zanahorias y cortarlas en tiras.
  5. Lavar el apio y el puerro y cortarlo en rodajas.
  6. Freír las verduras en muy poco aceite durante 20 minutos.
  7. En una cacerola poner 2 tazas de agua, agregar la maicena, catsup y el azúcar, mezclarlo muy bien, después agregar el vinagre y la salsa de soja, calentarlo a fuego medio.
  8. Cuando la salsa a espesado un poco agregar las verduras y seguir moviendo lentamente, después de 3 minutos agregar las albóndigas, seguir moviendo por 3 minutos y retirarlo del fuego.
  9. Se puede acompañar con arroz blanco.

As your experience as well as self-confidence grows, you will find that you have more natural control over your diet regimen and also adapt your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little bit more or less zesty, you can make simple modifications to accomplish this goal. In other words, start making your recipes on schedule. When it comes to basic cooking skills for beginners you do not require to discover them but just if you master some easy food preparation strategies.

This isn't a total overview to quick as well as simple lunch dishes but its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas en salsa agridulce.. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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