Albóndigas en caldo

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en caldo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en caldo is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Albóndigas en caldo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas en caldo using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en caldo:

1. 750 grs carne molida (pulpa)
2. 1 papa con cáscara grande picada en cuadros grandes
3. 2 Zanahorias picadas en cuadros grandes
4. 1 calabacita italiana picada en cuadros grandes
5. c/n aceite
6. 1 tomate
7. 1 cebolla
8. 2 dientes ajo
9. 1 varita apio
10. 1 chile verde
11. 1 cdita comino
12. 1 cdita mejorana
13. 1 cdits tomillo
14. al gusto cilantro
15. 1 bote puré de tomate
16. al gusto sal
17. 2 lts agua hervida, más o menos
18. 1 cdita Maseca o maicena

Instructions to make to make Albóndigas en caldo

1. Para el caldo: en una ollita poner un chorrito de aceite las papas zanahorias y calabazas
2. Picar medio tomate media cebolla medio chile verde y media varita de apio y 1 ajo freír junto con las verduras añadir agua hirviendo 2lts más o menos
3. Agregar medio puré y media cucharadita de todas las especies al caldo
4. Para hacer las albóndigas: licuar el tomate restantes la cebolla el chile el apio y el cilantro el ajo las especies el puré y la sal
5. Poner la carne en un bowl y agregar lo licuado ponerle una cucharadita de maseca o maizena (para que no se desbaraten) hay que mezclar muy bien hacer las bolas del mismo tamaño y ponerlas en el caldo rectifica la sazón

As your experience and confidence grows, you will certainly find that you have more natural control over your diet plan and also adjust your diet to your personal preferences in time. Whether you want to offer a dish that utilizes fewer or even more components or is a bit basically zesty, you can make basic changes to achieve this objective. To put it simply, begin making your recipes on time. As for basic food preparation abilities for novices you don't need to learn them however only if you grasp some straightforward cooking methods.

This isn't a full guide to fast and very easy lunch dishes however its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Quick Albóndigas en caldo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!