Picadillo tabasqueño.ॐ

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Picadillo tabasqueño.ॐ. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Picadillo tabasqueño.ॐ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Picadillo tabasqueño.ॐ is something that I have loved my entire life.

Many things affect the quality of taste from Picadillo tabasqueño.ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo tabasqueño.ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo tabasqueño.ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo tabasqueño.ॐ estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Picadillo tabasqueño.ॐ using 12 ingredients and 6 steps. Here is how you cook that.

El estado de Tabasco, en la República mexicana, está ubicado en el sureste y es bañado por el Golfo de México. Se le conoce como la esmeralda del sureste. Con un clima trópico - húmedo, mucha lluvia y muchoooo calor. Este es un platillo típico tabasqueño. ॐ

Ingredients and spices that need to be Make ready to make Picadillo tabasqueño.ॐ:

1. 250 grms carne de cerdo molida
2. 250 grms carne de res molid
3. 150 grms aceituas verdes picadas
4. 3 cucharadas alcaparras picadas
5. 150 grms almendras sin piel y picadas
6. 150 grms pasitas negras o rubias
7. 4 tomates
8. 2 dientes ajo
9. 1 cebolla. La mitad picada y la otra en trozo
10. 1 cucharadita comino
11. 1/3 taza aceite vegetal
12. C/n sal

Instructions to make to make Picadillo tabasqueño.ॐ

1. Mezcla muy bien las dos carnes.
2. En la olla caliente pon el aceite y agrega un buen trozo de cebolla finamente picada. Una vez reviente añade la carne y fríe muy bien.
3. Mientras la carne se fríe, vamos a preparar la salsa. En la licuadora coloca los tomates partidos en cuartos, un trozo de cebolla, los ajos, comino y sal. Licúa muy bien. Reserva.
4. Una vez la carne esté dorada agrega la salsa, aceitunas, alcaparras, pasitas, almendras y mezcla muy bien. Deja guisar unos 20 minutos a fuego medio.
5. Este picadillo lo puedes comer con arroz y frijoles, para rellenar empanadas, tacos, quesadillas.
6. Buen provecho.ॐ

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Picadillo tabasqueño.ॐ. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!