Picadillo dulce en salsa de azafrán bola

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Picadillo dulce en salsa de azafrán bola. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Picadillo dulce en salsa de azafrán bola is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Picadillo dulce en salsa de azafrán bola is something that I have loved my whole life.

Many things affect the quality of taste from Picadillo dulce en salsa de azafrán bola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo dulce en salsa de azafrán bola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo dulce en salsa de azafrán bola is 2 a 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo dulce en salsa de azafrán bola estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Picadillo dulce en salsa de azafrán bola using 12 ingredients and 3 steps. Here is how you cook that.

Esta deliciosa receta es de mi Tía abuela, originaria de San Ignacio, Sin., y aunque mayormente dulce, por sus ingredientes podría decirse que raya más en lo agridulce. Lo más complicado de la receta quizá sea conseguir el azafrán bola, pero seguramente lo consiguen en las tiendas de especias y semillas. Les sugiero acompañarlo con frijoles guisados y arroz al gusto. Pueden utilizar carne molida o deshebrada de res.

Ingredients and spices that need to be Get to make Picadillo dulce en salsa de azafrán bola:

1. 300 gr carne de res, deshebrada o molida
2. 1 jitomate preferente pelado
3. 1/2 paquete galletas Crackets o Ritz (de los de cilindro)
4. 1/2 cebolla picada finamente (al gusto)
5. 1/2 paquete aceitunas picadas (preferente deshuesada)
6. 100 gr pasas (al gusto... un puñito)
7. al gusto chile jalapeño
8. 1 cdita vinagre de manzana aproximadamente
9. 1/2 cdita caldo de pollo en polvo
10. al gusto sal de grano
11. al gusto pimienta molida
12. 5-6 bolitas azafrán

Steps to make to make Picadillo dulce en salsa de azafrán bola

1. Licuar el caldo de la carne (si se usa la deshebrada), junto con el jitomate pelado, el azafrán bola, las galletas (preferente las Cracker el vinagre, un pedazo de chile jalapeño (y hasta un chorrito de su vinagreta), la sal, la pimienta y el caldo de pollo en polvo (al gusto)
2. Se acitrona la cebolla con la carne, y se vacía lo licuado.
3. Se agregan las pasitas, y se mezcla todo a flama media. Ya que hierve, se deja tapado a flama baja por 15-20 min aproximado. Sugiero servir con frijoles guisados, arroz y verduras cocidas (al gusto).

As your experience as well as self-confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and adjust your diet to your individual tastes with time. Whether you intend to offer a dish that utilizes fewer or even more ingredients or is a bit more or less hot, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for newbies you don't require to discover them but just if you grasp some straightforward cooking methods.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Picadillo dulce en salsa de azafrán bola. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!