Pan relleno

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pan relleno. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan relleno is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pan relleno is something which I've loved my whole life.

Many things affect the quality of taste from Pan relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan relleno using 11 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es muy rica y fácil sobre todo rendidora .

Ingredients and spices that need to be Get to make Pan relleno:

1. 500 grs harina
2. 30 gr azúcar
3. 100 gr manteca vegetal
4. 2 cd levadura
5. 1 cdta sal
6. 1 litro leche
7. 1 huevo para barnizar
8. Ajonjolí tostado
9. Para el relleno pueden variar los ingredientes:
10. Puede ser pollo con mole picadillo jamón con queso
11. Chorizo con papas rajas con crema esto es al gusto de cada quien

Steps to make to make Pan relleno

1. Poner a fermentar la levadura, hacer una fuente con la harina colocando enmedio manteca vegetal, azúcar y sal, empezar a trabajar el centro hacia afuera agregando la levadura ya fermentada y la leche tibia la necesaria, amasar vigorosamente hasta que se integré bien Y desaparezca esa forma pegajosa
2. Cuando esto pase vamos a golpear la masa en la mesa con fuerza. Esto es para que agarre aire y tenga un mejor resultado al hornear y esponje mucho mejor
3. Vamos a dejar que fermente un poco la masa. Cuando esto pase vamos a empezar a hacer bolas del mismo tamaño, vamos a extender en forma rectangular, vamos a rellenar, a sellar con el huevo, a barnizar y espolvorear el ajonjolí y horneamos a 200 grados centígrados por 15 minutos aproximadamente. Buen provecho

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So that's going to wrap this up with this exceptional food Recipe of Homemade Pan relleno. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!