Longaniza roja casera

Longaniza roja casera

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Longaniza roja casera. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Longaniza roja casera is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Longaniza roja casera is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Longaniza roja casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longaniza roja casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Longaniza roja casera using 6 ingredients and 5 steps. Here is how you can achieve that.

Soy hija de carnicero, por lo tanto aquí les dejo los ingredientes para hacer una poca de longaniza y así usarla para cuando tú gustes, sale muy rica ❤️🥩

Ingredients and spices that need to be Take to make Longaniza roja casera:

  1. 1/2 kilo carne molida
  2. 2 chiles guajillos hervidos
  3. 1 cuarto del cuadrado de un achiote
  4. 6 dientes ajos pelados
  5. 1/2 cucharadita clavo, orégano, pimienta y comino
  6. 1/2 taza vinagre ya sea blanco o de manzana, el que más gust

Steps to make to make Longaniza roja casera

  1. En una licuadora ponemos los guajillos, el achiote, el comino, orégano, clavo, ajos, pimienta y el vinagre (sin agua, solo vinagre) se pone a licuar por un minuto que quede bien molido todo.
  2. Ya quedó bien licuado esta mezcla, vamos a colarlo o si no quieres puedes ponerla así sin colar a la carne.
  3. Ya colamos la mezcla, ahora vaciamos a la carne y mezclamos muy bien, si gustas ponerle sal hazlo ahora, yo no le pongo sal, se la pongo hasta que la cocino, métela dentro de un toper que selle bien y guárdala en tu refri.
  4. Ya está mezclado muy bien entonces ya está lista nuestra longaniza guapuras!! No usamos la tripa ya que de todos modos la vamos a cortar y después la tiramos y usamos solo la carne que es esta, provechito guapuras, queda DELICIOSA, espero y la hagan 😉
  5. Así queda cocinada, para un taquito...mmmm yumiii 🌮

As your experience and self-confidence expands, you will locate that you have much more natural control over your diet and also adjust your diet to your individual preferences gradually. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a little bit basically zesty, you can make straightforward modifications to attain this objective. Simply put, begin making your recipes on time. As for basic cooking skills for beginners you do not require to learn them but only if you grasp some simple food preparation techniques.

This isn't a total guide to fast and easy lunch dishes however its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Longaniza roja casera. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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