Hamburguesa Mexic-Ana

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Hamburguesa Mexic-Ana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburguesa Mexic-Ana is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Hamburguesa Mexic-Ana is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesa Mexic-Ana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Mexic-Ana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa Mexic-Ana is 5 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa Mexic-Ana estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesa Mexic-Ana using 14 ingredients and 9 steps. Here is how you can achieve it.

Arrachera y longaniza gratinada.🤤
En festejo a el día internacional de la hamburguesa🥳 el 28 de mayo #Cookpad nos invitó a una dinámica más que divertida🤩, crear nuestra propia hamburguesa🙃 #mihamburguesa .
Uff, yo me emocioné y sabia que tenía que representar muy bien mi creación😍.
Así nació, tal cual frankenstein🧟‍♀️: ¡le di vida a un monstruo! (pero de sabor🐖🍔)!
Y esto me llevo a disfrutar en familia un delicioso #finde 🥰 disfrutala tanto como yo y déajme tu Cooksnap en los comentarios, me encantará ver tu replica para esta hamburguesa mexicana‼️

Ingredients and spices that need to be Take to make Hamburguesa Mexic-Ana:

1. 250 gramos longaniza de cerdo
2. 500 gramos arrachera
3. 250 gramos queso oaxaca
4. 1 jitomate cortado en rodajas
5. 1/2 cebolla fileteada
6. 6 bollos para hamburguesa
7. al gusto aderezo yo recomiendo chimichurri
8. al gusto chiles jalapeños en vinagre
9. guacamole
10. 1 aguacate
11. 1/2 limón
12. 1 pizca sal
13. 1 cda cebolla morada picada
14. 2 cda cilantro picado

Instructions to make to make Hamburguesa Mexic-Ana

1. Vamos a preparar la receta de salsa chimichurri que tengo en mi perfil.
2. Cortar la arrachera en tiras agregar sal y ponerla a freír en un sartén. Cuando esté lista reservamos.
3. Mientras Preparamos el guacamole con
   1 aguacate, 1 cda cebolla morada picada, 2 cda cilantro picado, 1/2 limón, 1 pizca de sal. Reserva.
4. Ahora en un sartén vamos a añadir la longaniza poco despedazada y añadimos 1/2 cebolla fileteada, tapamos el sartén y dejamos a fuego medio bajo para que estos dos ingredientes se cocinen y mezclen sus jugos.
5. Cuando la longaniza esté lista la cebolla se habrá puesto blandita, baja el fuego al mínimo, añade el queso Oaxaca, tapa y deja que se gratine.
   no necesitas mucho tiempo, pues todo esta calientito.
6. Vamos a colocar aderezo a cada pan "Chimichurri no picoso".
   (Si no quieres puede ser solo mayonesa)
   y dejamos calentar los bollos en un sartén.
7. Ahora vamos a armar la burger.
   Primero una base de guacamole, un poco de arrachera, ahora la longaniza gratinada.
8. Para finalizar unas rodajas de jitomate y chiles en vinagre al gusto.
9. Y llego el momento, tu no haz conocido la felicidad verdadera hasta probar esta deliciosa hamburguesa🤫, disfrútala siempre en compañía de tus seres amados😍.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Hamburguesa Mexic-Ana. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!