Espagueti a la boloñesa

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Espagueti a la boloñesa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Espagueti a la boloñesa is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Espagueti a la boloñesa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Espagueti a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti a la boloñesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti a la boloñesa estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Espagueti a la boloñesa using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Espagueti a la boloñesa:

1. 1 paquete pasta
2. 500 gr carne molida
3. 5 tomates
4. 1 cebolla grande
5. 3 ajos
6. 1 puré de tomate
7. 150 gr queso de su preferencia
8. c/n queso parmesano
9. c/n aceite de oliva
10. al gusto sal
11. al gusto pimienta
12. c/n azúcar
13. al gusto orégano
14. al gusto albahaca

Instructions to make to make Espagueti a la boloñesa

1. Hervir agua para después añadir la pasta 6-7 min (depende) lo que buscamos es que quede al dente. como es esto?
   En gastronomía se denomina al dente al estado de cocción de la pasta que, estando cocida, ofrece alguna resistencia al ser mordida.​ La pasta queda firme pero no dura y es sencillo saber como...debes tomar una pasta cortarla y debe tener un punto claro justo en medio
2. Mientras tendríamos cocinando la carne con poco acieite de oliva para después agregar 3/4 de la cebolla en brunua
3. Debemos retirar la piel de los tomates. Hacerlo es fácil formando una cruz con tu cuchillo en la parte superior del tomate para después ponerlos a escaldar en agua hirviendo. A esta técnica se le llama concasse y suele retirarse también el interior como es semillas, huesos etc
4. Una vez hecho esto debemos tener cocido también los ajos y 1/4 de la cebolla para la salsa. Licuamos los tomates sin piel, el cuarto de cebolla y los 3 ajos.
5. Añadimos lo antes licuado al sartén con la carne y agregamos puré para después sazonar con las especias. Orégano, Albahaca, una pizca de azúcar, sal y pimienta
6. Logrando sazón deseado añadimos la pasta y el queso por encima! Disfrutamos con queso parmesano

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So that's going to wrap this up for this special food Recipe of Speedy Espagueti a la boloñesa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!