Chori pan

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Chori pan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chori pan is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chori pan is something that I've loved my entire life.

Many things affect the quality of taste from Chori pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chori pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chori pan using 23 ingredients and 7 steps. Here is how you can achieve that.

#chorizo

Ingredients and spices that need to be Take to make Chori pan:

1. Chorizo argentino
2. 100 g carne molida de res
3. 100 g carne molida de cerdo
4. 50 g tocino
5. C/n sal
6. C/n chile en polvo
7. 1 cda orégano en polvo
8. 1 cda tomillo en polvo
9. 1 cda pimienta negra en polvo
10. 1 cda nuez moscada
11. 1 cda ajo en polvo
12. 100 ml vino tinto
13. C/n tripa de cerdo o sintética
14. Chori pan
15. C/n pan baguette o pan para hot dog
16. 15 g perejil
17. 15 g orégano fresco
18. 1 diente ajo
19. 15 g cebollín
20. 1 pza chile serrano rojo
21. 100 ml vinagre blanco
22. 1 pza limón
23. 150 ml aceite

Instructions to make to make Chori pan

1. Mezclar las carnes, tocino finamente picado, sal y las especias.
2. Lavar la tripa hasta quitar la sal en caso de ser tripa de cerdo, y voltear la tripa para lavarla por dentro y por fuera. Si es tripa sintética solo meterla en agua y esperar a que se hidrate y se ponga transparente.
3. Agregar a la mezcla 4 cucharadas de vino y mezclar.
4. Meter la tripa en la parte delgada del embudo y amarrar el extremo libre con un hilo. Empezar a meter la mezcla con precisión por la parte ancha del embudo para que quede embutida.
5. Hacer una salsa chimichurri con todos lor ingredientes finalmente picados y mezclar con los líquidos.
6. Poner en un sartén el chorizo argentino sin aceite hasta que se cocine.
7. Poner en medio del pan el chorizo argentino y después agregarle la salsa chimichurri

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Chori pan. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!