Cerdo a la cerveza, chabacanos y guajillo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Cerdo a la cerveza, chabacanos y guajillo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cerdo a la cerveza, chabacanos y guajillo is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cerdo a la cerveza, chabacanos y guajillo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cerdo a la cerveza, chabacanos y guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo a la cerveza, chabacanos y guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo a la cerveza, chabacanos y guajillo is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Cerdo a la cerveza, chabacanos y guajillo using 11 ingredients and 1 steps. Here is how you can achieve it.

Platillo campirano de recio sabor , exótico , agridulce y con una gran textura .

Ingredients and spices that need to be Take to make Cerdo a la cerveza, chabacanos y guajillo:

1. 1 1/2 kilo carne de cerdo picada con sal y pulpa de xoconostle asada
2. Manteca
3. Salsa
4. 7 chiles guajillos hervidos en vinagre y piloncillo con canela con todo y su jugo
5. 13 chabacanos sin hueso
6. 3 hojas hierba santa
7. 4 hojas aguacate asadas
8. 2 cebollas asadas en juliana
9. 5 dientes ajo pelados y picados
10. Puñito de sal
11. 1 litro cerveza

Instructions to make to make Cerdo a la cerveza, chabacanos y guajillo

1. En una cazuela sofreír la carne con manteca y sal. Moler los ingredientes de la salsa, echar a la cazuela y dejar hervir a fuego bajo por una hora sin dejar de mover, servir caliente con frijoles y tortillas calientes.

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So that is going to wrap this up with this special food Recipe of Perfect Cerdo a la cerveza, chabacanos y guajillo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!