Carne para hamburguesa (receta de la tía nori)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Carne para hamburguesa (receta de la tía nori). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne para hamburguesa (receta de la tía nori) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Carne para hamburguesa (receta de la tía nori) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne para hamburguesa (receta de la tía nori), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para hamburguesa (receta de la tía nori) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne para hamburguesa (receta de la tía nori) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne para hamburguesa (receta de la tía nori) estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne para hamburguesa (receta de la tía nori) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carne para hamburguesa (receta de la tía nori):

1. 1 kg carne molida de res 80/20
2. 3 cucharadas ajo en polvo
3. 3 cucharadas pimienta negra molida
4. 1 cucharada paprika
5. 1 cucharada comino molido
6. 3 cucharadas cebolla en polvo
7. al gusto sal

Steps to make to make Carne para hamburguesa (receta de la tía nori)

1. Hacer una mezcla de todas las especias en un recipiente: ajo en polvo, pimienta, paprika, comino molido, cebolla en polvo y sal para después agregárselas a la carne y hacer bolitas de 200 gr.
2. En este caso usamos picanha ya que contiene buena cantidad de grasa la cual ayuda a que la carne tenga esa consistencia deseada para que salga compacta la hamburguesa.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Carne para hamburguesa (receta de la tía nori). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!