💠Caldo de albóndigas 💠

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 💠Caldo de albóndigas 💠. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

💠Caldo de albóndigas 💠 is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. 💠Caldo de albóndigas 💠 is something which I've loved my whole life.

Many things affect the quality of taste from 💠Caldo de albóndigas 💠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 💠Caldo de albóndigas 💠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook 💠Caldo de albóndigas 💠 using 19 ingredients and 4 steps. Here is how you cook it.

Un riquísimo caldo de albóndigas de res🐮

Ingredients and spices that need to be Make ready to make 💠Caldo de albóndigas 💠:

1. Para la carne:
2. 400 gr. De carne molida de res
3. 1 trozo cebolla finamente picado
4. 1 diente ajo finamente picado (o ajo en polvo)
5. 2 cucharadas arroz crudo bien lavado y escurrido
6. Cilantro picado finamente
7. 2 pizcas comino
8. 2 pizcas orégano
9. al gusto Sal y pimienta
10. Para el caldo:
11. 2 litros agua aproximadamente
12. 2 Zanahorias
13. 1 calabaza
14. 1 papa
15. 1 vara de apio (partida en 2 para darle sabor al caldo)
16. 1 trocito cebolla
17. 2 tomates
18. Cubo consomé (opcional)
19. Arroz blanco previamente hecho

Instructions to make to make 💠Caldo de albóndigas 💠

1. Amasar la carne molida con las especias, cilantro, cebolla y arroz, formar bolitas y reservar en el refrigerador.
2. Poner a hervir el agua agregar el tomate, apio, cebolla, las albóndigas y zanahoria. Retirar el tomate y cebolla, licuar los muy bien, después colar e incorporar de nuevo al caldo.
3. Agregar las papas, esperar a que hierva, sazonar de nuevo con especias, por último las calabazas ya que son muy blandas y cuecen muy rápido, unas ramitas de cilantro, tapamos y apagamos.
4. Y listo 👌 servimos en un plato hondo un poco de arroz y el caldo, a disfrutar 😉 para darle un toque picante, puedes agregar chipotle, o chile chiltepin y unas gotas de limón 👍😋

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