Burritos de machaca Sonorense

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Burritos de machaca Sonorense. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Burritos de machaca Sonorense is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Burritos de machaca Sonorense is something which I've loved my entire life.

Many things affect the quality of taste from Burritos de machaca Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos de machaca Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos de machaca Sonorense is 8-10 burritos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Burritos de machaca Sonorense using 8 ingredients and 10 steps. Here is how you can achieve that.

Tradicionales burritos de machaca de carne seca auténticamente Sonorense , una delicia y fácil de preparar , esta pendiente de los detalles ( en esta ocasión prepare sólo una porción para 2 personas )

Ingredients and spices that need to be Prepare to make Burritos de machaca Sonorense:

1. 200 grs Machaca de Res
2. 1 Papa picada
3. 2-3 jitomates picados
4. 1/2 Cebolla picada
5. 1 Chile Serrano picado (al gusto)
6. 1/4 de taza de Agua(para humectarla la machaca)
7. 10 Huevos batidos
8. Tortillas de Harina

Instructions to make to make Burritos de machaca Sonorense

1. Ingredientes
2. Freímos las papas 🥔 reservamos en una servilleta de papel para que absorba la grasa
3. Sofreímos el tomate, Cebolla y chile y agregamos las papas
4. 👀 con las palmas de la mano húmedas Humectamos la machaca “ para que no absorba tanto aceite “
5. Agregamos la machaca y mezclamos hasta qué se integre perfectamente y haya absorbido los jugos del tomate, verificamos de Sal (no requerirá mucho ya que la machaca es salada)
6. Por último agregamos el huevo 🥚
7. Calentamos previamente las tortillas para poder doblarlas con facilidad sin que se rompan
8. Agregamos la machaca preparada y doblamos formando un burrito
9. Los calentamos en la parrilla hasta lograr dorar ligeramente por cada lado
10. Buen provecho y a disfrutar de unos sabrosos burritos

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Burritos de machaca Sonorense. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!