Burritos de bistec y longaniza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Burritos de bistec y longaniza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burritos de bistec y longaniza is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Burritos de bistec y longaniza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Burritos de bistec y longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos de bistec y longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos de bistec y longaniza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos de bistec y longaniza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Burritos de bistec y longaniza using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Burritos de bistec y longaniza:

1. 1 kg bistec de res picado
2. 1/2 kg longaniza
3. 1 cebolla entera cortada en media luna
4. c/n salsa de soya
5. c/n jugo sazonador
6. c/n aceite

Instructions to make to make Burritos de bistec y longaniza

1. En una sartén profunda y a fuego medio ponemos un poco de aceite, ya que esté caliente ponemos la cebolla, el bistec y la longaniza.
2. Revolvemos hasta que se mezclen bien todos los ingredientes, dejamos que se cocinen hasta que el jugo de la carne y la longaniza se evapore.
3. Ir moviendo durante este proceso para que se integren bien todos los ingredientes.
4. Ya que se haya evaporado el jugo ponemos una o dos cucharadas de soya y sazonador (si lo prefieres puedes poner más) solo debes tener cuidado de no poner demasiada para que no se sale.
5. Volvemos a mover hasta que suelte la grasa de la longaniza y el mismo aceite, y que las salsas ya estén bien integradas a la carne.
6. Movemos por 2 minutos más y retiramos del fuego.
7. En una tortilla burrera ponemos frijoles refritos, la carne que hemos cocinado, queso de hebra o (oaxaca), doblamos para hacer la forma del burrito y en un comal con temperatura baja dejamos calentar, girándolo para que no se queme la tortilla y se derrita el queso.
8. Sacamos ya que esté caliente y si quieres Puedes acompañarlo con unas cebollitas asadas, una ensalada y claro... ¡una buena salsa!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Burritos de bistec y longaniza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!