Albóndigas
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Albóndigas is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Albóndigas:
- 6 Jitomates
- 600 gramos carne molida
- 1 huevo
- 1 bolsa arroz
- 1 trozo cebolla
- 3 hojitas hierbabuena
- 2 cubito knorr
- 2 chiles chipotles
- Agua
Steps to make to make Albóndigas
- Cocer los jitomates
- La carne se mezcla con jitomate y cebolla picada, un poco de arroz, las hojas de hierbabuena, el huevo, sal y ajo en polvo
- Se hacen las bolitas de carne
- Los jitomates cocidos se muelen con cebolla y chiles chipotle
- La mezcla se guisa con poco aceite
- Al guisado se le agrega un cubo knorr y sal al gusto
- Agregar la cantidad de agua deseada para el caldo
- Cuando el caldillo esté hirviendo agregar las bolitas de carne (sin mezclar)
- Dejar cocer a fuego lento
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Albóndigas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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