Albóndigas con vegetales

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con vegetales. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con vegetales is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Albóndigas con vegetales is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas con vegetales using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con vegetales:

1. 500 g Carne molida
2. 150 g arroz
3. 2 huevos
4. al gusto Sal
5. al gusto Pimienta
6. Ajo en polvo
7. Orégano
8. Para el caldo ⤵:
9. 4 tomates
10. 1/2 cebolla
11. 2 dientes ajo
12. 3 papas
13. 3 zanahorias
14. 2 chayotes
15. 1/2 litro agua
16. al gusto Sal
17. Sazonador de res o knorr

Instructions to make to make Albóndigas con vegetales

1. A nuestra carne molida vamos a añadirle la sal, la pimienta, el orégano y el ajo en polvo. Como también el arroz ya precocido, y los 2 huevos. Vamos a revolver con una cuchara y empezamos a formar nuestras bolitas de albóndigas ya listas, reservamos.
2. Para nuestro caldo vamos a cocer nuestros 4 tomates. Ya cocidos lo llevamos a la licuadora, le agregamos la media cebolla y los 2 ajos.
3. En una cacerola añadimos poquito aceite y agregamos nuestra salsa que licuamos. Calentamos a fuego alto cuando suelte el primer herbor, agregamos nuestras albóndigas, y tapamos 20 minutos, después empezaremos agregar nuestros vegetales como la zanahoria y los chayotes porque son los que tardan más en cocerse. por último añadimos nuestra papa y una cucharadita de sazonador de res o knorr de pollo, probamos si le hace falta sal. tapamos y dejamos cocer hasta que nuestras verduras estén cocidas.
4. Podemos acompañar con arroz blanco provecho!!

As your experience and self-confidence grows, you will locate that you have more all-natural control over your diet plan and also adapt your diet regimen to your individual preferences gradually. Whether you intend to serve a dish that uses fewer or more components or is a bit basically spicy, you can make basic modifications to attain this objective. To put it simply, begin making your dishes promptly. As for fundamental cooking abilities for novices you do not require to discover them however just if you grasp some easy cooking strategies.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas con vegetales. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!