Tacos de carne molida

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Tacos de carne molida. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tacos de carne molida is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Tacos de carne molida is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tacos de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de carne molida is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de carne molida estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tacos de carne molida using 13 ingredients and 5 steps. Here is how you can achieve it.

#micaminito Esta receta es de mi mamá, la preparo con mucha frecuencia porque le encanta a mi hijo. Es muy rica y llenadora.

Ingredients and spices that need to be Get to make Tacos de carne molida:

1. 300 grs carne molida
2. 1/4 cebolla
3. 1 diente ajo
4. 2 jitomates
5. al gusto lechuga
6. al gusto sal
7. al gusto pimienta
8. al gusto ajo en polvo
9. al gusto paprika
10. 6 tortillas
11. c/n aceite
12. al gusto crema
13. al gusto queso cotija rallado

Instructions to make to make Tacos de carne molida

1. Picar finamente el ajo, la cebolla y un jitomate.
2. En un sartén freír en aceite caliente el ajo y cebolla. Agregar el jitomate. Cocinar por 5 minutos.
3. Agregar la carne molida. Sazonar con una mezcla de sal, pimienta, ajo en polvo y paprika. Yo preparo esta mezcla en partes iguales de cada ingrediente (2 cucharaditas de cada cosa) y lo guardo en un frasquito, le da a los platillos un sabor delicioso.
4. Picar lechuga y un jitomate en rebanadas quitando las semillas.
5. Freír las tortillas en aceite bien caliente. Colocar en las tortillas la carne, lechuga, jitomate, crema y queso cotija rallado. Acompañar con una salsa, yo hice una verde en crudo. (Publicaré la receta de la salsa aparte) listo! A disfrutarlos.

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So that is going to wrap it up with this special food Recipe of Award-winning Tacos de carne molida. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!