Sopa de fideos con albóndigas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de fideos con albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sopa de fideos con albóndigas is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sopa de fideos con albóndigas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de fideos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos con albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos con albóndigas estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Sopa de fideos con albóndigas using 13 ingredients and 5 steps. Here is how you can achieve it.

Esta es una sopa casera antiquísima que hacían en casa de mi abuela María, siempre es un éxito para los niños.

Ingredients and spices that need to be Make ready to make Sopa de fideos con albóndigas:

1. 3 jitomates
2. 1/4 parte de una cebolla
3. 1 diente ajo
4. 2 cucharaditas consomé en polvo o sal
5. 150 grs carne de res molida
6. 1 huevo
7. 1/4 taza leche
8. 1 rebanada pan de caja
9. Aceite para freír
10. 1 paquete fideo del número cero
11. 1/2 chipotle adobado (opcional)
12. 1 aguacate (opcional)
13. Queso rallado

Instructions to make to make Sopa de fideos con albóndigas

1. Molemos en la licuadora dos o tres jitomates grandes con un pedazo de cebolla, un diente de ajo y agua y lo colamos en una cacerola. Sazonamos con dos cucharaditas de consomé en polvo o sal.
2. En un traste ponemos unos 150 gramos de carne de res molida, le ponemos una yema de huevo y muy poquita clara. Una rebanada de pan de caja la remojamos en leche y en una coladera la escurrimos para que quede únicamente la miga de pan húmeda y la añadimos a la carne poco a poco, la que necesite. Sazonamos la carne con sal, pimienta y un poco de ajo en polvo.
3. Revolvemos bien y vamos haciendo pequeñas albondiguitas y las vamos poniendo en un sartén con aceite caliente a que se vayan dorando. Las sacamos sobre unas servilletas de papel y una vez que se hayan escurrido bien las adicionamos al caldillo.
4. En una ollita con aceite doramos medio paquete de pasta de fideo del número cero y una vez dorada la escurrimos en una coladera y la agregamos al caldo. Una vez que se haya cocido el fideo servimos la sopa, no hay que dejarla hervir demasiado.
5. Se le puede poner medio chipotle molido con el jitomate pero si hay niños se ponen los chipotles en la mesa, pedacitos de aguacate y queso rallado.

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