Rollos de col rellenos

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Rollos de col rellenos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rollos de col rellenos is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Rollos de col rellenos is something that I've loved my whole life.

Many things affect the quality of taste from Rollos de col rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de col rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rollos de col rellenos using 10 ingredients and 4 steps. Here is how you cook that.

Esta receta me la enseñó mi tía Pila, durante el tiempo que viví con ellos en Michigan, U.S.A.

Ingredients and spices that need to be Make ready to make Rollos de col rellenos:

1. 1 col grande
2. 700 gr carne molida de res y de puerco (se puede hacer con un solo tipo de carne)
3. 1 cebolla mediana picada
4. 1/3 taza arroz a medio cocer
5. 1 huevo
6. 2 cucharaditas sal
7. 1/4 cucharadita pimienta
8. 1/4 cucharadita todos especias (canela, anís, cremor tártaro, clavo)
9. 1/4 taza agua
10. 1 chorrito leche evaporada

Steps to make to make Rollos de col rellenos

1. En una cazuela grande pones suficiente agua, para que entre la col completa, hasta que esté bien caliente. Se mete la col y poco a poco se va deshojando hoja por hoja, cuidando que no se rompan. Una vez deshojadas checar que se puedan doblar, sino están maleables volverlas a poner en agua caliente.
2. En una cazuela pequeña se pone a hervir un poco de agua, cuando hierva se apaga y se agrega el arroz para que se remoje unos 10 minutos. Se cuela.
   En un bowl se pone la carne molida, se agrega el arroz, leche, cebolla, huevo, sal, pimienta, todas especias y se revuelve todo muy bien con la mano hasta que todos los ingredientes estén bien integrados.
3. Se toma cada hoja de col y se rellena con un poco de carne preparada, que queden llenitas. Se doblan y se ponen en un molde, se les agrega el agua. Se pueden poner a cocer n la estufa o al horno, por aproximadamente 45 minutos.
4. Se pueden servir solas o en caldillo de jitomate, al gusto.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Rollos de col rellenos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!