Rollo de carne molida relleno de vegetales

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rollo de carne molida relleno de vegetales. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollo de carne molida relleno de vegetales is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Rollo de carne molida relleno de vegetales is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de carne molida relleno de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne molida relleno de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne molida relleno de vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne molida relleno de vegetales estimated approx 1 hora y 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Rollo de carne molida relleno de vegetales using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rollo de carne molida relleno de vegetales:

1. 1/2 kg carne molida de res
2. 1 pza papa
3. 1 pza zanahoria
4. 1 rama apio
5. 1/4 pza cebolla morada
6. 1 lata pequeña de aceitunas negras rebanadas
7. 2 pzas huevos cocidos
8. 1/2 pza pimiento amarillo
9. 1/2 pza pimiento verde
10. 2 pzas huevos
11. al gusto consomé de pollo en polvo
12. 1 pizca pimienta
13. 1/3 tz pan ralllado
14. 1 cucharadita mostaza
15. 1 cucharadita mayonesa
16. 1/2 cucharadita perejil seco
17. 1 lata pequeña de chiles chipotles

Instructions to make to make Rollo de carne molida relleno de vegetales

1. Picar los vegetales en juliana o palitos de unos 2 cm: papa, zanahoria, apio, cebolla y pimientos.
2. Para condimentar la carne poner en un refractario 2 huevos, mayonesa, mostaza, perejil, pimienta, pan molido y se mezcla muy bien.
3. La pasta debe quedar así, todo bien mezclado antes de agregar la carne.
4. Agregar la carne y mezclar muy bien.
5. Sobre la mesa donde se va a hacer el rollo, poner una toalla de cocina húmeda y bien extendida.
6. Extender la mezcla de la carne, dejándola de un cm de gruesa más o menos.
7. Poner sobre ella el adobo de una lata de chiles chipotles, si desea más picante agregas también los chiles en pedacitos.
8. Agregar los vegetales en el centro de la carne extendida.
9. Y voltear la toalla, que al estar húmeda no se pegar en ella...
10. Luego la otra mitad....
11. Hasta que este cerrado muy bien.
12. Envolverlo en papel de aluminio muy bien.....
13. Precalentar el horno por 10 min a 180 grados y ponerlo por 45-60 min.
14. Así sale del horno....
15. Listo!!!!! Acompáñalo con un arroz a la mantequilla.

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