Relleno de Frutos Secos

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Relleno de Frutos Secos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Relleno de Frutos Secos is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Relleno de Frutos Secos is something that I've loved my whole life.

Many things affect the quality of taste from Relleno de Frutos Secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de Frutos Secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Relleno de Frutos Secos using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Relleno de Frutos Secos:

1. cantidad necesaria Aceite
2. 1/2 cebolla picada
3. 2 dientes ajo picados
4. 1 Kg carne molida de res
5. al gusto sal y pimienta
6. 1 taza chicharros congelados
7. 80 g orejones de chabacano
8. 50 g piña deshidratada
9. 2 tazas tequila
10. 1/2 manojo cebollin picado

Steps to make to make Relleno de Frutos Secos

1. Calienta un poco de aceite en una cacerola y sofríe la cebolla con el ajo. Cuando la cebolla se transparente añade la carne y salpimienta.
2. Cuece la carne hasta que dore ligeramente e incorpora el pimiento, los chicharos y los frutos secos. Cuece 10 minutos más a fuego bajo.
3. Vierte el tequila y aumenta la flama, deja que se evapore la mitad, rectifica la sazón y retira del fuego. Incorpora el cabollin y sirve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Relleno de Frutos Secos. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!