Filete al perejil con papas rústicas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Filete al perejil con papas rústicas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filete al perejil con papas rústicas is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Filete al perejil con papas rústicas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Filete al perejil con papas rústicas using 12 ingredients and 4 steps. Here is how you cook that.

#filete3

Ingredients and spices that need to be Take to make Filete al perejil con papas rústicas:

1. 1 medallón res
2. 160 gramos papa cambray
3. 30 gramos mantequilla
4. 10 gramos romero
5. 10 gramos perejil picado
6. 5 gramos pimienta
7. 15 gramos ajo picado
8. 20 gramos cebolla picada
9. 15 mililitros salsa inglesa
10. 5 mililitros jugo de limón
11. 5 gramos sal
12. 10 mililitros aceite de cocina

Steps to make to make Filete al perejil con papas rústicas

1. Agregar un poco de aceite o mantequilla y salpimentar las papas cortadas en gajos, en una charola con papel encerado poner las papas con el romero. Meter al horno a 200°C por 15 minutos o hasta que estén crocantes por fuera y suaves por dentro.
2. Sofreír la cebolla y el ajo, después agregar el perejil, sofreír también, salpimentar, agregar un poco de salsa inglesa y jugo de limón. Cocinar hasta obtener un tipo de pasta de color verde intenso.
3. Salpimenar el medallón, sellar por todos los lados con mantequilla, agregar un poco de ajo, romero y un poco de salsa inglesa y jugo de limón, dejar en termino deseado
4. Montar con el perejil y las papas.

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So that is going to wrap it up with this special food How to Make Ultimate Filete al perejil con papas rústicas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!