Espagueti con albóndigas y salsa de tomate

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Espagueti con albóndigas y salsa de tomate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espagueti con albóndigas y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con albóndigas y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Espagueti con albóndigas y salsa de tomate using 16 ingredients and 7 steps. Here is how you can achieve it.

Como el de la película "La Dama y el Vagabundo" 😊.
Una receta deliciosa.

Ingredients and spices that need to be Get to make Espagueti con albóndigas y salsa de tomate:

1. 400 g carne molida
2. 1/2 taza cebolla finamente picada
3. 1 Bolillo (preferentemente del día anterior)
4. 1/3 taza leche
5. 2 cdas perejil picado (fresco o seco)
6. 1 huevo
7. al gusto Sal y pimienta
8. Para la salsa
9. 3 jitomates
10. 1/2 cebolla picada
11. 1 ajo
12. 1 caja pequeña de puré de tomate
13. 1 1/2 de agua
14. al gusto Sal
15. 350 g espagueti
16. 1/2 taza queso manchego o parmesano

Steps to make to make Espagueti con albóndigas y salsa de tomate

1. Para las albóndigas:
   Remoja el bolillo en la leche.
2. En un bowl sazona la carne con sal, pimienta, cebolla picada finamente, perejil, añade el bolillo remojado en leche y el huevo batido, mezcla muy bien. Puedes separar un poquito (tamaño de una nuez) y freírla, pruébala para rectificar el sazón, si no hace falta nada refrigera durante al menos media hora.
3. Saca la carne del refrigerador, forma las albóndigas y fríelas en un poco de aceite de oliva, deben quedar doradas por ambos lados, se terminarán de cocer en la salsa.
4. Pon a hervir agua, cuando esté hirviendo añade una cucharada de sal, mezcla y añade el espagueti, espera 10 a 15 minutos de acuerdo con las instrucciones del paquete, cuando esté cocido escúrrelo y añade una cucharadita de aceite de oliva para que no se pegue, puedes añadir también una cucharada de mantequilla.
5. Para hacer la salsa, fríe en dos cucharaditas de aceite de oliva, el ajo, la cebolla finamente picada, cuando esté acitronada añade el jitomate en cubos, fríe por unos 5 minutos añade el puré y el agua, sazona con sal o consomé de pollo.
6. Cuando la salsa esté hirviendo, añade las albóndigas y deja cocer a fuego medio/bajo por 20 minutos para que los sabores se integren y la carne se termine de cocer.
7. En un plato coloca el espagueti, coloca las albóndigas y la salsa, añade queso parmesano o manchego. Listo!

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