Chili. Esta es mi versión de chili

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chili. Esta es mi versión de chili. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chili. Esta es mi versión de chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chili. Esta es mi versión de chili is something which I've loved my whole life.

Many things affect the quality of taste from Chili. Esta es mi versión de chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili. Esta es mi versión de chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chili. Esta es mi versión de chili using 10 ingredients and 5 steps. Here is how you can achieve that.

Es un platillo rico, algo laborioso pero fácil de preparar, se puede usar para chilidogs, nachos, chimichangas, etc.

Ingredients and spices that need to be Prepare to make Chili. Esta es mi versión de chili:

1. 1/2 kilo carne de res molida
2. 1/2 litro frijoles de olla
3. 1/2 salchicha polaca cortada en cuadros
4. 1/2 cebolla picada
5. 1 tomate huaje picado
6. 1 cda paprika
7. 1 cda ajo en polvo
8. al gusto sal
9. al gusto pimienta
10. al gusto salsa de chile casera, opcional

Steps to make to make Chili. Esta es mi versión de chili

1. En una cacerola freímos la cebolla y cuando se ponga ligeramente transparente incorporamos la carne molida y guisamos a fuego medio.
2. Antes que seque completamente el jugo de la carne, agregamos,, sal y pimienta al gusto, el ajo en polvo y la paprika.
   Y guisamos hasta que la carne tome color dordo
3. Ya que esté dorada la carne, añadimos el tomate picado, la salchicha y la salsa.
   Bjamos el fuego y guisamon 5 a 10 min más.
4. Ya que este seco el jugo del tomate y la salsa, añadimos los frijoles, con todo y caldo
5. Cocinamos a fuego medio hasta que espese un poco

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Chili. Esta es mi versión de chili. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!