Chiles rellenos de carne molida con queso Philadelphia

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chiles rellenos de carne molida con queso Philadelphia. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chiles rellenos de carne molida con queso Philadelphia is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chiles rellenos de carne molida con queso Philadelphia is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chiles rellenos de carne molida con queso Philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne molida con queso Philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de carne molida con queso Philadelphia is 5 raciones (chiles). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de carne molida con queso Philadelphia estimated approx 1:00 aprox.

To begin with this recipe, we have to first prepare a few components. You can have Chiles rellenos de carne molida con queso Philadelphia using 8 ingredients and 5 steps. Here is how you can achieve that.

Es mi receta favorita de chiles rellenos.
Y quedan deliciosos la verdad.
Acompaña con un arroz anaranjado .

Ingredients and spices that need to be Make ready to make Chiles rellenos de carne molida con queso Philadelphia:

1. 5 pzas Chile poblano
2. 600 gr Carne molida
3. 1 pza Queso Philadelphia
4. 1 pza papa
5. 1/4 pza rajitas de cebolla
6. 4 pzas huevos
7. cantidad necesaria Harina
8. al gusto Sal

Instructions to make to make Chiles rellenos de carne molida con queso Philadelphia

1. Asa en un comal o al fuego directo los chiles, hasta que se ablanden y estén todos quemaditos.
   Reserva en una bolsa tapada.
2. Ponemos a cocer la carne molida en aceite y agregamos sal.
3. Cuando ya la carne esté casi cocida, le agregamos papa picada en cubitos y las rajas de cebolla.
   Reservamos.
4. Quita las semillas a los chiles y la piel quemada haciendo una abertura en el centro. Ponles suficiente cantidad de queso y rellena con la carne molida.
5. Pasamos los chiles primero por un poco de harina, después por el huevo batido y freímos en suficiente aceite caliente! y listooo!💕

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chiles rellenos de carne molida con queso Philadelphia. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!