Cerdo al Jerez

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cerdo al Jerez. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cerdo al Jerez is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cerdo al Jerez is something that I've loved my entire life.

Many things affect the quality of taste from Cerdo al Jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo al Jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo al Jerez is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo al Jerez estimated approx 90 minutos.

To get started with this recipe, we must first prepare a few components. You can have Cerdo al Jerez using 12 ingredients and 6 steps. Here is how you can achieve it.

Esta es una receta que me sabe a infancia. Mi mamá nos la preparaba muy seguido y fue ella quien me enseñó a hacerla.

Ingredients and spices that need to be Get to make Cerdo al Jerez:

1. 250 gramos carne de cerdo picada en cubos
2. 3 lonjas tocino
3. 1/4 pza cebolla cortada en juliana
4. 3 dientes ajo
5. 7-8 hojas laurel
6. 2 pzas papas peladas y picadas
7. 1/4 taza Jerez
8. 6 pzas clavos de olor
9. cantidad necesaria Aceite de oliva
10. 1 cda. consomé de pollo
11. al gusto sal y pimienta
12. cantidad necesaria agua

Steps to make to make Cerdo al Jerez

1. Lavar bien la carne y salpimentarla. Picar no muy finamente el tocino y la cebolla en juliana. Pelar y picar la papa en cubos.
2. En la olla exprés poner un chorrito de aceite de oliva y freír el tocino. Ya que soltó su grasita añadir la cebolla en juliana y los ajos completos.
3. Una vez sofritos las cebolla y los ajos sellar muy bien los cubos de carne por todos lados, sin dejar de moverle al tocino y la cebolla.
4. Una vez sellada la carne, añadir el 1/4 de taza de Jerez, unas bolitas de pimienta, los clavos, el laurel y la cucharada de consomé de pollo.
5. Una vez que reduzca el Jerez, agregar las papas y agua suficiente a que cubra bien la carne.
6. Ya que hierva el agua, tapar la olla. Dejar que la carne se cueza por unos 55 minutos, dependiendo de la olla. Y listo, buen provecho. Se puede acompañar de germinado de soya, una ensalada de espinacas o así solito.

As your experience as well as confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and adjust your diet regimen to your individual preferences in time. Whether you wish to offer a dish that utilizes less or more components or is a bit more or less hot, you can make easy adjustments to accomplish this objective. Simply put, start making your dishes on time. As for basic cooking skills for beginners you do not require to discover them however just if you master some basic food preparation methods.

This isn't a total guide to quick and also simple lunch dishes however its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food How to Prepare Homemade Cerdo al Jerez. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!