Carne Molida con ejotes a la mexicana

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Carne Molida con ejotes a la mexicana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne Molida con ejotes a la mexicana is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Carne Molida con ejotes a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Carne Molida con ejotes a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Molida con ejotes a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Carne Molida con ejotes a la mexicana using 8 ingredients and 3 steps. Here is how you cook that.

Fácil, rendidora y rápida así es está receta, #Delantaldorado

Ingredients and spices that need to be Take to make Carne Molida con ejotes a la mexicana:

1. 1/2 K carne molida
2. 1/2 Vaso agua
3. 1 a 2 Cdas Knorr Suiza polvo
4. 3 Cdas aceite
5. 1/2 K ejotes picados precocidos
6. 1 cebolla med picada cuadritos
7. 4 jitomates rojos 🍅 picados cuadritos
8. 1 a 2 chiles verdes picados o enteros

Instructions to make to make Carne Molida con ejotes a la mexicana

1. Pon la carne, agua, aceite, Knorr suiza a sancochar, en una sartén amplia destapada a fuego manso, incorpora bien todo a qué evapore el agua, yo le pongo el chile entero para que le de sabor y no enchile a los críos ya que se evapora el agua sale la grasita deja se sofríe ahora
2. En la carne sofrita incorpora la cebolla picada a que cambie de color, ya que se pone transparente integra el ejote cocido y al final el jitomate picado, salpimenta al gusto, tapa y cocina unos 10 minutos a fuego manso
3. Rectifica el sazón, si le falta sal ponle un poco, sirve en tacos o como guiso principal con un arroz blanco o frijoles y ensalada al gusto

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So that is going to wrap this up for this special food Recipe of Homemade Carne Molida con ejotes a la mexicana. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!