Banderillas de carne molida

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Banderillas de carne molida. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banderillas de carne molida is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Banderillas de carne molida is something that I've loved my entire life.

Many things affect the quality of taste from Banderillas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Banderillas de carne molida using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Banderillas de carne molida:

1. 1 k carne molida
2. 250 g tocino
3. 3 chiles poblanos o chilacas
4. sal y pimienta
5. palos para brochetas

Steps to make to make Banderillas de carne molida

1. Sazonar la carne molida con sal y pimienta asar y limpiar los chiles.
2. Extiende en una bolsa de platico un circulo de carne y se rellena con chile poblano.
3. Después enrollamos el tocino.
4. En un sartén con poco aceite se colocan las banderillas de carne y se tapa, dejar unos 10 minutos a fuego bajo.
5. Después voltearlas para que se dore por el otro lado hasta que este por completo dorado el tocino.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Banderillas de carne molida. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!