Albóndigas con chipotle (picosas)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con chipotle (picosas). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con chipotle (picosas) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Albóndigas con chipotle (picosas) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con chipotle (picosas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con chipotle (picosas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con chipotle (picosas) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con chipotle (picosas) estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con chipotle (picosas) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con chipotle (picosas):

1. c/n carne molida de res
2. c/n aceite
3. c/n arroz
4. c/n arroz precocido para formar las bolitas
5. 1/2 cebolla picada
6. 2 tomates picado
7. 1 huevo
8. al gusto cilantro picado
9. 1 pizca sal
10. 1 pizca pimienta
11. 2 puré de tomate
12. 1 consomate
13. al gusto chipotle

Steps to make to make Albóndigas con chipotle (picosas)

1. Ponemos a hervir el arroz con el que formaremos las bolitas, mientras picamos la cebolla, el tomate y el cilantro, ya que tenemos todo picado.
2. En una vasija agregamos la carne molida, el arroz precocido, el huevo, la sal, la pimienta y el cilantro y formamos las bolitas.
3. En una olla agregamos aceite y la cebolla picada, el arroz ya que se cosa agregamos el tomate.
4. A mí me gusta cocinarlas con puré de tomate pero ya es su decisión, agremamos 2 de puré, 1/2 vaso de agua y un cuadrito de consomate, ya que esté hirviendo.
5. Agregamos el chipotle y listo, lo podemos acompañar con frijoles, y a comer.😋

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