Albóndigas con caldo de tomate

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con caldo de tomate. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con caldo de tomate is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Albóndigas con caldo de tomate is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con caldo de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con caldo de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con caldo de tomate is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con caldo de tomate estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas con caldo de tomate using 13 ingredients and 6 steps. Here is how you cook it.

#delantaldorado #lluviaysol #recetasalvavidas especial para estos días lluviosos que se antoja algo calientito, lo rico de este caldo fue la salsa de tomate.

Ingredients and spices that need to be Take to make Albóndigas con caldo de tomate:

1. 1/2 kilo carne molida
2. 1 huevo
3. 5 cucharadas arroz
4. 1/2 cucharadita ajo en polvo
5. 1/2 cucharadita laurel
6. 1 pizca orégano
7. 4 tomates
8. 1/2 cebolla
9. 1 cucharada ajo sazonado el aceite
10. 2 cubitos consomate
11. 1/2 manojo cilantro
12. 1 zanahoria en cuadritos
13. 2-3 litros agua

Steps to make to make Albóndigas con caldo de tomate

1. Picamos papa y zanahoria.
2. En un recipiente ponemos la carne, huevo, especias, ajo en polvo y el arroz limpio y seco, amasamos y formamos las albóndigas.
3. Licuamos, tomates, cebolla, ajo, cilantro y cubos de tomate, podemos agregar un chirrido de agua, con el botón de picar para no dejarla completamente molida.
4. En el sartén ponemos a calentar la salsa por unos 2-3 minutos, agregamos la papa y zanahoria, dejamos un minuto.
5. Agregar el agua y dejamos hervir por unos 10 minutos a que se cuezan las verduras, en cuanto empiecen a ablandar.
6. Agregamos las albóndigas, hervimos a fuego bajo por lo nos 20 minutos o a que esté cocidas las albóndigas.

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So that's going to wrap it up with this special food Recipe of Speedy Albóndigas con caldo de tomate. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!