Tinga verde de res

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tinga verde de res. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tinga verde de res is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tinga verde de res is something which I have loved my entire life.

Many things affect the quality of taste from Tinga verde de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga verde de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga verde de res is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga verde de res estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tinga verde de res using 13 ingredients and 4 steps. Here is how you can achieve it.

La ví en una revista pero le agregué mis detalles

Ingredients and spices that need to be Make ready to make Tinga verde de res:

1. 1/4 taza aceite
2. 350 g cebolla en medias lunas
3. 500 g Tomates verdes picados
4. 500 g falda de res
5. 50 g chile serrano picado
6. 2 tazas caldo donde se coció la carne
7. 3/4 taza de perejil picado
8. sal
9. 2 dientes ajo
10. 1 trozo cebolla
11. 2 cuadritos de concentrado de res
12. Aguacate
13. tostadas (opcional)

Instructions to make to make Tinga verde de res

1. Cuece la carne con el trozo de cebolla, el ajo, la sal y los cuadritos de res. Deja enfriar y deshebra la carne
2. Calienta el aceite en una olla mediana, acitrona la cebolla, agrega el tomate, cuando estén a medio cocer, añade la carne y dos tazas de caldo colado.
3. Incorpora el chile y la mitad del perejil, rectifica la sal, cuece hasta que reduzca el líquido, pon la otra parte del perejil, mezcla y retira del fuego.
4. Sirve rodeado de medias lunas de aguacate y si gustas, con tostadas

As your experience as well as self-confidence grows, you will find that you have extra all-natural control over your diet and also adjust your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that makes use of less or more active ingredients or is a bit basically hot, you can make simple adjustments to accomplish this objective. Simply put, start making your dishes in a timely manner. When it comes to standard food preparation skills for novices you do not need to discover them but just if you master some simple cooking methods.

This isn't a complete overview to fast and easy lunch recipes yet its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tinga verde de res. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!