Relleno, para pavo, pollo o chiles en nogada

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Relleno, para pavo, pollo o chiles en nogada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Relleno, para pavo, pollo o chiles en nogada is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Relleno, para pavo, pollo o chiles en nogada is something that I have loved my whole life.

Many things affect the quality of taste from Relleno, para pavo, pollo o chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno, para pavo, pollo o chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Relleno, para pavo, pollo o chiles en nogada estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Relleno, para pavo, pollo o chiles en nogada using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Relleno, para pavo, pollo o chiles en nogada:

1. 1/2 kilo carne molida
2. 4 tomates
3. 1 cebolla
4. 1 pimiento morrón
5. 1 cucharada ajo sazonado en aceite o 2 ajos
6. 1 manzana
7. 3 duraznos
8. 1 pera
9. 1/4 taza caldo de aceitunas
10. 2 pizcas oregano, canela y pimienta
11. Al gusto: pasas, arándanos, nuez, almendras, semilla de girasol
12. Al gusto semillas de calabaza
13. Al gusto aceitunas
14. al gusto Sal o caldo de pollo

Steps to make to make Relleno, para pavo, pollo o chiles en nogada

1. Picamos finamente la cebolla, tomate y ajo, los ponemos en el sartén a sazonar, agregamos la carne y dejamos se cueza en su jugo con la verdura, agregamos especias
2. Picamos la fruta en cubitos y el chile morrón, lo agregamos al sartén e integramos, agregamos el caldo de aceitunas
3. Ya que ablandó la fruta agregamos los frutos secos y las aceitunas, agregamos la sal o el caldo de pollo, dejamos cocinar un poco para que se integren los sabores,
4. Listo para rellenar lo que gusten

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Relleno, para pavo, pollo o chiles en nogada. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!