Pescado en salsa de mostaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pescado en salsa de mostaza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pescado en salsa de mostaza is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pescado en salsa de mostaza is something that I have loved my whole life.

Many things affect the quality of taste from Pescado en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado en salsa de mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado en salsa de mostaza estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pescado en salsa de mostaza using 14 ingredients and 4 steps. Here is how you cook that.

Verdaderamente un plato muy delicado

Ingredients and spices that need to be Take to make Pescado en salsa de mostaza:

1. 2 filetes pescado blanco de carne firme
2. 3 cucharadas Mostaza de Dijon
3. 1/3 taza crema
4. 1/3 taza agua
5. 1/2 cucharadita consomé en polvo
6. pimienta
7. cebolla roja picada o échalots
8. 1 diente ajo grandecito
9. harina
10. sal
11. pimienta
12. ajo en polvo
13. mantequilla y  aceite
14. Cilantro o perejil

Instructions to make to make Pescado en salsa de mostaza

1. Lavamos nuestros filetes de pescado, les ponemos sal, pimienta y ajo en polvo y los enharinamos y los freímos en mantequilla con unas gotas de aceite y reservamos.
2. En una taza ponemos 1/3. de agua más 1/3. de crema, le agregamos 3 cucharadas de mostaza de Dijon, 1/2 cucharadita de consomé en polvo y pimienta, revolvemos muy bien y reservamos.
3. En un sartén salteamos en una cucharadita de aceite un poco de cebolla roja picada o si tenemos échalots es mucho mejor y un diente grandecito de ajo también picado y cuando empiecen a soltar el olor agregamos la crema con mostaza y acomodamos en la salsa los filetes de pescado y finalmente le ponemos un poco de cilantro picado por encima.
4. Cfr. vid http://cuisine.journaldesfemmes.com/recette/311586-filet-de-daurade-sauce-moutarde

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So that is going to wrap it up for this exceptional food Recipe of Favorite Pescado en salsa de mostaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!