Pastes hidalguenses de papas con rajas y carne

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastes hidalguenses de papas con rajas y carne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastes hidalguenses de papas con rajas y carne using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastes hidalguenses de papas con rajas y carne:

1. Para la masa:
2. 320 g mantequilla fría
3. C/n leche
4. 4 huevos
5. 675 g harina de trigo
6. Para el relleno:
7. 3 papas picadas en cubos de 1 cm y cocidas
8. 3 chiles poblanos en rajas
9. 1/2 cebolla picada
10. al gusto Sal, pimienta y ajo en polvo
11. 250 g carne de res picada
12. 500 g carne de cerdo picada
13. 1 huevo batido para barnizar o solo la yema

Steps to make to make Pastes hidalguenses de papas con rajas y carne

1. Para el relleno freír la cebolla, las rajas, agregar la carne picada y mezclar, sazonar y agregar las papas, dejar cocer, enfriar y dejar que se evaporen los líquidos
2. Para la masa... Cortar en cubos la mantequilla y agregarla a la harina, con una espátula cortar la harina hasta que tenga la textura de arena posteriormente colocarla en el tazón de la batidora, colocar los huevos y empezar a batir, ir agregando leche poco a poco hasta obtener una masa que se despega del tazón pero que no quede aguada, en caso de que llegase a quedar aguada agregar un poco más de harina dejarla reposar 20 minutos en el refrigerador
3. Rellenar los pastes con la carne, colocar huevo alrededor del paste y cerrarlo, hacer repulgue, barnizar con un huevo batido
4. Colocar en una charola de horno con papel encerado meterlos a cocer por alrededor de 20 y 25 minutos hasta que estén doraditos

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