Lasaña de res, muy muy fácil

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Lasaña de res, muy muy fácil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de res, muy muy fácil is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Lasaña de res, muy muy fácil is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasaña de res, muy muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de res, muy muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de res, muy muy fácil is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de res, muy muy fácil estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Lasaña de res, muy muy fácil using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lasaña de res, muy muy fácil:

1. 1/2 kg carne molida (res o cerdo)
2. 9 láminas lasaña precocida
3. 1/2 kg jitomate
4. 400 gr queso mozarela, chihuahua o manchego
5. mantequilla necesaria
6. 4 ajos y 1 cebolla grande
7. combinación de hierbas finas

Instructions to make to make Lasaña de res, muy muy fácil

1. Vas a picar el jitomate, 2 ajos y 1/4 de cebolla, los licuas y fríes, terminas sazonando con las hierbas; en otra cacerola, freír la carne con el ajo y cebolla restantes.
2. Engrasa un refractario rectangular y coloca 3 láminas de pasta, encima carne, luego la salsa de jitomate y un poco de queso; te alcanza para dos capas y la última solo pasta salsa y queso.
3. Cubre con papel aluminio y lleva al horno por 30 min.
4. Listo, sirve caliente, acompaña con vino blanco y disfruta.

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So that is going to wrap it up for this exceptional food How to Make Perfect Lasaña de res, muy muy fácil. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!