Lasaña de carne

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Lasaña de carne. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lasaña de carne is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lasaña de carne is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasaña de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de carne is 6 u 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de carne estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Lasaña de carne using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lasaña de carne:

1. 600 grs carne molida
2. 6 pzs tomates rojos
3. 1/2 pza cebolla
4. 2 dientes ajos
5. 1 chorro Aceite de oliva
6. 1 pza Pasta de tomate
7. 2 latas crema de leche (media crema en México)
8. 1 chorro Leche
9. 1 cdita mantequilla
10. al gusto Sal
11. al gusto Pimienta
12. al gusto Nuez moscada
13. al gusto Ajo en polvo
14. al gusto Orégano
15. 1 paquete Pasta para lasaña precocida
16. 250 grs Queso mozzarella
17. 400 grs Queso manchego
18. al gusto Salsa inglesa

Instructions to make to make Lasaña de carne

1. Se ponen a cocinar los tomates en agua.
2. En otra olla, se pone a sofreír el ajo y la cebolla (cortada chiquitita) sobre el aceite de oliva. Al estar dorados, se agrega la carne molida, sal, pimienta y salsa inglesa al gusto. Cuando se cocine un poco, se agrega la salsa para pasta. (Yo usó una marca italiana para ir a lo seguro)
3. Cuando los tomates estén cocidos, se licúan (sin agua y con la piel) y se le agrega a la carne junto con el orégano.
4. Por otro lado en otra olla, se pone la mantequilla derretida y las 2 latas de crema, nuez moscada molida, sal, pimienta y ajo en polvo, hasta que quede gustosa.
5. Cuando esté listo de cocción todo, se arma la lasaña. Un refractario rectangular se enmantequilla. La primera capa es de la salsa blanca para que no se pegue, luego carne, queso manchego y pasta. Y así hasta terminar la última capa con el queso mozzarella.
6. Tapar con papel aluminio y meter al horno precalentado a 180 grados. Después de unos 20 minutos, se quita el papel y se deja el queso se dore.
7. Una deliciosa cena o comida, rápido y fácil. Yo amo las comidas que son 1 solo plato.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Lasaña de carne. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!