Guajolotes o Pambazos

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Guajolotes o Pambazos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guajolotes o Pambazos is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Guajolotes o Pambazos is something that I have loved my entire life.

Many things affect the quality of taste from Guajolotes o Pambazos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guajolotes o Pambazos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guajolotes o Pambazos is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Guajolotes o Pambazos using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Guajolotes o Pambazos:

1. Para la salsa :
2. 10 chiles guajillo
3. 1/4 de cebolla
4. 1 diente ajo
5. al gusto sal
6. - Para el relleno:
7. al gusto frijoles fritos
8. 1/2 k papas cocidas en cubitos pequeños
9. 1/2 k zanahorias cocidas en cubitos pequeños
10. 1/2 lechuga cortada finamente
11. 100 grs queso ranchero
12. 100 ml crema
13. rebanadas jamón
14. carnitas deshebradas (maciza)
15. picadillo de res
16. 8 teleras abiertas por la mitad
17. aceite para freír
18. salsa de su elección

Instructions to make to make Guajolotes o Pambazos

1. Para la salsa : se asan los chiles en un comal, ya asados se ponen a remojar en suficiente agua por aprox 20 min. Transcurrido ese tiempo se muelen con el ajo, la cebolla, el agua de remojo y sal al gusto. En una cazuela se pone un poco de aceite y se pone a freír la salsa se prueba de sal y se deja hervir, reservar.
2. Se fríen un poco las papas junto con las zanahorias, reservar.
3. En un comal hondo o un sartén ponemos suficiente aceite, pasamos las teleras por la salsa dando vuelta para que se cubra de la salsa, la ponemos a freír en el aceite procurando quede bien cocido de ambos lados, una vez frito lo pasamos a un plato con papel absorbente.
4. Para rellenar: se abre el guajolote o pambazo, se embarra de frijoles fritos la parte de abajo, se pone jamón, deshebrada o picadillo (lo que más les agrade), lechuga, las papas con zanahorias, crema, queso y salsa al gusto.

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So that is going to wrap this up with this special food Steps to Make Quick Guajolotes o Pambazos. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!