Entomatado

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Entomatado. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Entomatado is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Entomatado is something which I have loved my whole life.

Many things affect the quality of taste from Entomatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entomatado is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Entomatado using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Entomatado:

1. 1 k carne para deshebrar puerco o res
2. 1/2 tomate verde picado en cuadros finos
3. al gusto Chile chipotle
4. 1 cebolla y ajo finamente picado
5. al gusto Sal y pimienta
6. 4 papas en cubos pequeños
7. al gusto Consomé en polvo

Instructions to make to make Entomatado

1. Se cuece y deshebra la carne
2. Se pica el tomate, la cebolla y el ajo
3. Se fríe el la cebolla y el ajo y ya que están acitronados, se añade el tomate y el chile chipotle, se sazona con pimienta y consomé al gusto
4. Ya que se sazono se agrega la papa y la carne se deja hervir unos minutos y listo!

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So that's going to wrap this up with this special food Steps to Make Quick Entomatado. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!