Empanadas de Carne

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanadas de Carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Empanadas de Carne is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Empanadas de Carne is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de Carne is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de Carne estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Empanadas de Carne using 9 ingredients and 5 steps. Here is how you can achieve it.

Les dejo la receta sólo de las empanadas, si quieren el de la salsa que sale en la foto pueden requerirla en un comentario y con gusto se les dará...
(Las raciones pueden variar de acuerdo a la cantidad de carne que quieran ponerle)

Ingredients and spices that need to be Get to make Empanadas de Carne:

1. 1 Kg masa
2. 1/2 Kg carne molida
3. 1 ajo
4. 1/2 cebolla
5. Laurel
6. Sal
7. Aceite
8. Leche
9. Harina

Steps to make to make Empanadas de Carne

1. Preparar la masa, con leche, sal y un poco de harina, no hay medidas exactas para la preparación, por que es de a cuerdo a como te guste que quede la masa.
2. Preparar la carne con laurel, sal al gusto y añadirle el ajo y la cebolla finamente picada.
3. Una vez preparada la masa y la carne, hacer tortillas con la masa del tamaño que quieras, poner la carne enmedio (OJO: la carne debe estar ya frita) de la tortilla a donde se pueda doblar al grado que quede cubierta la carne de lado y lado por la masa y sellar aplastando las orillas. Así hacer todas y ponerlas sobre una servilleta de trapo.
4. En una sartén poner aceite a calentar. La cantidad de aceite tiene que ser a que cubra toda la empanada al momento de ponerla a freír. OJO: el aceite no debe calentarse muchísimo ya que les arrebatará las empanadas en otras palabras, se freirán por fuera pero quedarán crudas por dentro.
5. Una vez que el aceite esté caliente echar la empanada y moverle al aceite de manera que bañes toda la empanada con el mismo, darle vuelta a la empanada y cuidar que no se queme, tienes que dejarla un poco de tiempo en el aceite pero no dejarle de mover ya que se pega o se quema. Y Listo! Cómelas como más te guste...

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