Carne de res y brócoli

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Carne de res y brócoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne de res y brócoli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carne de res y brócoli is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne de res y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carne de res y brócoli using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carne de res y brócoli:

1. la cantidad que quieras Filetes de res partidos en cuadros medianos
2. 1/4 de cebolla rebanada o finamente picada
3. al gusto Mantequilla
4. 2 cucharadas Salsa maggi  (o la cantidad al gusto)
5. 2-3 tazas brócoli

Steps to make to make Carne de res y brócoli

1. En un sartén con la mantequilla sofreímos la cebolla después añadimos la carne.
2. Vertemos la salsa maggi.
3. Luego incorporamos el brócoli, revolvemos muy bien y dejamos cocinar por 10 a 15 minutos.
4. Lo puedes acompañar con arroz.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Carne de res y brócoli. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!