Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego using 13 ingredients and 5 steps. Here is how you cook it.

El pulque aún en muchas comunidades tiene reminiscencia cósmica y religiosa prehispánica, se sigue utilizando para venerar y honrar a Mayaguel Diosa del Pulque y alimento para niños. El pulque se usa para ablandar la carne de animales viejos. #CocinaConCookpad2019

Ingredients and spices that need to be Get to make Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego:

1. Carne o bistec:
2. 1 kilo bistec de res con sal fresco
3. 2 tazas pulque
4. 3 dientes ajo pelados y picados en rodajas
5. 1 cebolla picada en rodajas gruesas , pelada
6. Pizca cominos asados martajados con sal
7. 4 chiles de árbol frescos rojos en rajas sin rabo ni semillas
8. Para acompañar:
9. 3 tazas frijoles refritos
10. 2 tazas papas chiquitas asadas al horno
11. Al gusto Salsa martajada
12. Tortillas de maíz calientes
13. Queso fresco para desmoronar

Instructions to make to make Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego

1. Primero en una cazuela ponemos todos los ingredientes de la carne a marinar por lo menos una hora antes de asar la carne.
2. Pasado este tiempo, sacamos los bistec, los dejamos reposar un poco, con los demás ingredientes hacemos un especie de salsa que quede bien molida. Esta salsa la usamos cuando asamos los bistec, embarrándole constantemente para que tome mejor sabor.
3. Para asar los bistec, prendemos el anafre con carbón vegetal, ya cuando este la braza fuerte o media, ponemos la parrilla y comenzamos asar los bistec dos a tres minutos por cada lado o al gusto, hay gente que lo deja secar totalmente como carne seca o cecina aquí en el bajio. si queremos dar sabor ahumado poner unas virutas de palo o madera de mezquite y ralladura de cítricos seca.
4. Cada que este listo un bistec lo sacamos con ayuda de unas pinzas, al igual que para asarlos, luego los ponemos en un plato que envolveremos en papel aluminio para que no se enfrié, si ocurriera, solo es cuestión de poner la carne con el aluminio de nuevo en el brasero o anafre y voltear constantemente para que no se queme, servir caliente la carne.
5. Para servir ponemos un pedazo de bistec asado, un poco de frijoles refritos, papas asadas y salsa martajada. Llevar a la mesa y comer con tortillas.

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So that is going to wrap it up with this special food Recipe of Ultimate Carne asada al pulque con frijolitos, papas asadas y salsa martajada ranchera San Diego. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!