Bisteces a la poblana

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bisteces a la poblana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bisteces a la poblana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bisteces a la poblana is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bisteces a la poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces a la poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bisteces a la poblana using 8 ingredients and 5 steps. Here is how you can achieve it.

Un domingo familiar como cualquier otro, en el que no sabía que preparar, se me ocurrió improvisar, espero les agrade tanto como a nosotros! :D Todo es al gusto

Ingredients and spices that need to be Make ready to make Bisteces a la poblana:

1. Bisteces de Res
2. Cebolla fileteada
3. Sal
4. Pimienta
5. Champiñones
6. Papas fileteadas y delgadas
7. Crema de Chile Poblano
8. Tocino picado (de la manera que más te guste)

Steps to make to make Bisteces a la poblana

1. Pones la cebolla a acitronar (dorar la cebolla con un poquito de aceite), agregas las papas y el tocino, todo a flama baja, ya que la papa este suavecita se retira todo del fuego.
2. Los bisteces los corté en tiras delgadas, en un sartén puse a dorar más cebolla fileteada y ya que se doró agregue la carne, una vez que la carne está cocida, agregas la mezcla anterior.
3. Después agregué los champiñones y vertí la crema de chile poblano, se le puede agregar un poquitín de leche para que abunde y tantita mantequilla si así lo deseas.
4. Nota: si tu pregunta es que crema ocupé, yo utilicé la crema de Campbells. Al final le espolvore cilantro, para hacer contraste de colores, al final, todo es al gusto :D
5. Espero les guste!

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Bisteces a la poblana. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!